Apple Crunch Mini Pupcakes

By LadyRev-2

Ingredients

• 1 tbl. Baking powder
• 1/2 tsp. vanilla
• 4 tbl honey
• 4 cups flour
• 2 3/4 2 ¾ cups water
• 1/4 ¼ c. unsweetened applesauce
• 1 egg, slightly beaten
• 1 c. dried or fresh apple
• Optional: Add 2 tablespoons of ground flaxseeds for a healthy boost of Omega 3's

Preparation

Step 1

Preheat oven to 350 degrees.

Mix all wet ingredients thoroughly. Mix dry ingredients separately. Slowly add wet mixture to dry mixing as you go. Make sure dry ingredients are thoroughly incorporated into the wet.

Pour mixture into muffin tins. Bake for 1 ¼ hours or until toothpick comes out dry. Makes 12-14 pupcakes in regular pans or around 30 “mini” pupcakes.

These will last 2-3 weeks in the refrigerator. You can freeze them too.