Lemon Basil Shrimp and Pasta

By LaLaCooks

Ingredients

• 3  quarts water
• 8  ounces  uncooked spaghetti
• 1  pound  peeled and deveined large shrimp
• 1/4  cup  chopped fresh basil
• 3  tablespoons  drained capers
• 2  tablespoons  extravirgin olive oil
• 2  tablespoons  fresh lemon juice
• 1/2  teaspoon  salt
• 2  cups  baby spinach

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.