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Ingredients
- 10 3/4 ounces condensed cream of chicken soup, undiluted
- 8 ounces sour cream
- 1/4 cup chopped onion
- 1/4 cup melted butter
- 3 tblspn melted butter
- 1 tsp salt
- 2 lbs red potatoes, peeled and diced
- 8 ounces cheddar cheese, shredded
- 2 cups stuffing mix
Details
Servings 8
Preparation time 40mins
Cooking time 48mins
Preparation
Step 1
Chop onion.
Peel and dice the potatoes.
Shred the cheese.
Combine soup, sour cream, onion, 1/4 cup of the butter (not the 3 tblspns) and the salt in a small bowl.
Combine the potatoes and the cheese in the crockpot.
Pour the soup mixture over the potato mixture.
Mix it well.
Sprinkle the 2 cups of stuffing mix over the potato mixture.
Drizzle the remaining 3 tblspns of butter over the top.
Cover and cook on low 8 to 10 hours.
*Shaughnessy Favorite
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