Salmon Turnovers

By pattie_d

Recipe courtesy Alton Brown

Ingredients

• 1 sheet puff pastry
• Flour, for dusting
• 1 can boneless, skinless, salmon
• 1/2 cup Sauteed mushrooms
• 1 to 2 tablespoons sour pickle relish
• 1 cup cooked white, brown or fried rice
• 2 to 3 chopped scallions
• 1 tablespoon parsley leaves, chopped
• Salt and pepper
• 1 egg beaten with 2 tablespoons water

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.

In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.