Antipasti Salad

By jackiemo

This antipasto salad highlights fresh shrimp and salami, with traditional antipasto veggies like marinated artichoke hearts. Mixed with an Italian ranch dressing -- it will be a family favorite.

Ingredients

• 1 (10-ounce) package romaine salad
• 1 (7.5-ounce) quartered marinated artichoke hearts, drained and quartered
• 1 cup cubed mozzarella cheese
• 1 cup fresh mushrooms, sliced
• 8 ounces cooked bay shrimp
• 1/2 cup red bell pepper strips
• 4 ounces dry salami strips
• 1/2 cup sliced ripe olives
• 1 cup Hidden Valley® Original Ranch® Italian Ranch Dressing, divided

Preparation

Step 1

In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.