Fresh Vegetable Cheese Pie

By Hklbrries

Ingredients

• Filling:
• 1/4 cup butter or margarine
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 medium cauliflower, broken into small florets
• 1/2 cup fresh carrots, sliced
• 1/2 tsp dried leaf savory
• Dash dried leaf oregano
• 1/4 tsp salt
• Dash pepper
• 1 1/2 cups Cheddar cheese, grated
• 2 eggs
• 1/4 cup milk
• Savory Pie Crust:
• 2 cups herb-seasoned croutons
• 1/4 cup melted butter or margarine

Details

Servings 6

Preparation

Step 1

Prepare Savory Pie Crust: In a small bowl, combine herb-seasoned croutons, crushed into coarse crumbs, with 1/4 cup melted butter or margarine. Press into 9-inch pie plate. Bake in a 375 F oven for 8 minutes. Set aside.

Prepare Filling: In a large skillet, melt butter. Saute onion and garlic 3 minutes, until golden. Add cauliflower, carrots, savory, oregano, salt and pepper. Cover and cook 10 minutes, stirring occasionally. Sprinkle 3/4 cup of the cheese into the prepared pie crust. Add vegetables and top with remaining cheese.

In small bowl, beat eggs with milk. Pour over ingredients in pie shell. Bake in a 375 F oven for 35 to 40 minutes until set.