Quick Ko-Fat Cranberry Bread

By devogirl

Ingredients

• 2 cups whole wheat pastry flour
• 3/4 cup Sucanat
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup orange juice
• 1 egg replacer (1 tablespoon ground flaxseed meal with 3 tablespoons water)
• 1 1/2 cups fresh cranberries, finely chopped in food processor
• 1/2 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. Mix together flour, Sucanat, baking powder, and baking soda in a large bowl.
3. Stir in orange juice and egg replacer. Mix until well blended.
4. Fold in cranberries and nuts. Spread evenly in a nonstick bread pan.
5. Bake for approximately 45 minutes or until toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from the pan.

TIPS
If you do not have an egg replacer, you can substitute 1/4 cup prune paste (to make a supply of prune paste, mix 1/2 cup prunes and 1 cup water).
You can also use this recipe to make muffins and serve them for breakfast.
This recipe is great for Thanksgiving and other holidays.