Apple Pancakes with Cider Syrup Recipe

By 1For_Him

Ingredients

• CIDER SYRUP:
• 2 cups complete pancake mix
• 1-1/2 cups water
• 3/4 cup grated apple
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup apple cider or juice
• 2 tablespoons butter, cubed
• 1 tablespoon lemon juice

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes. Yield: 12 pancakes (1-1/4 cups syrup).