Chocolate Banana Cake - Mother

By zoniesis

Ingredients

• 1 18½ oz Devil’s food cake mix
• ⅓ cup water
• 1 cup sour cream
• 1 cup mashed bananas (2 large or 3 small)
• Frosting
• 1 3¾ oz. instant banana pudding mix
• 1 cup cold milk
• 1 8oz carton of cool whip

Preparation

Step 1

Frosting:
Combine pudding and milk and mix as directed. Fold in whipped topping.
Cake:
Combine cake mix and water, eggs and sour cream. Beat according to package directions. Pour into a 13” x 9” pan. Bake 40 to 45 mins at 350.
Cool and then frost.