FLIRTINI

By pbaumgartner

(This recipe was discovered by Randy and Peg’s friend, Mike Conway, at a restaurant called Chops in Ft. Wayne.)

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Ingredients

Splash of sweet and sour mix
Splash of pineapple juice
3 “counts” of triple sec
4 “counts” of Raspberry Stoli Vodka
Splash of champagne
Muddled raspberries

Details

Servings 2
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Combine sweet and sour mix, pineapple juice, triple sec, and vodka in martini shaker. Shake with ice. Strain into martini glass with muddled raspberries. Top with a splash of champagne.