Molasses Rolls

By flour_arrangements

Warm them up for 15 seconds in the micro to enjoy them the next day :). Then slather them with some butter, because that makes everything tasty!

Ingredients

• Dry Mixture:
• 1/2 cup white rice flour
• 1/2 cup brown rice flour
• 1/4 cup almond meal
• 1/4 cup sweet sorghum flour
• 1/4 cup tapioca starch
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 4 tablespoons low-fat dried milk powder
• 1 tsp xanthan gum
• 3/4 tsp sea salt
• Yeast Mixture:
• 1 tablespoon sugar
• 2 1/4 tsp yeast
• 1/2 cup warm water (let rise until it just starts to foam on top--about 10 minutes)
• Other wet mixture:
• 2 large eggs
• 2 tablespoons canola oil
• 1 1/2 tablespoons molasses

Details

Servings 8

Preparation

Step 1

Combine all dry ingredients together, mix well.

In another small bowl, combine the water and sugar, then add yeast. Let it sit for about 8 minutes, or until foam just begins to form on top (proofing starts).

Next, combine the wet ingredients in another small bowl.

Fold the wet ingredients into the dry bowl. Then fold in the yeast mixture.

Let rise in a warm, dark area for about an hour.

Shape dough into individual rolls, about 8. Bake in a pre-greased cake or pie pan.

Preheat oven to 350 and bake rolls for about 22-25 minutes.

Store in air-tight container for up to 3 days (don't require refrigeration).