Chicken and Orzo Salad

By á-47

Ingredients

• 1 (16 oz) package orzo
• 1 cup light olive oil and vinegar dressing
• 3 Tbsp. reduced-fat pesto with basil (Buitoni)
• 2 cups shredded cooked chicken
• 1 pint cherry tomatoes
• 1 (8 oz) block feta cheese, cubed
• 1 (6 oz) bag fresh baby spinach
• 1 (4 oz) jar pitted kalamata olives, drained

Preparation

Step 1

Prepare orzo according to package directions, drain. Rinse with cold water to cool quickly, drain well.


In a small bowl, stir together dressing and pesto.

In a large bowl, combine cooked orzo, chicken, tomatoes, cheese, spinach and olives.

Pour dressing mixture over orzo mixture, tossing to coat.