Chicken Tetrazinni

By r_wade1

Ingredients

• 8oz8 oz spaghetti
• 2cups2 cups cooked chicken, cut into 1 inch pieces
• 1/4cup1/4 cup pimientos, diced
• 1/4cup1/4 cup green pepper
• 1/2small1/2 small onions, diced
• 1can1 can cream of mushroom soup
• 1/2cup1/2 cup chicken broth
• 1/2tsp1/2 tsp each salt and pepper
• minced garlic
• 1 3/4cup1 3/4 cup cheddar cheese, shredded

Preparation

Step 1

Cook spaghetti. Drain and rinse well. Mix together; chicken, pimientos, peppers, onions, soup, broth, salt, pepper and 1 cup cheese. Add spaghetti and pour into casserole dish. Cover with remaining 3/4 cup cheese. Bake at 350 for 30 minutes or until cheese is melted