Guilt Free Chocolate Swirl Cake

By pavaldez

Ingredients

• Topping:
• 1 package (18 1/4 oz.) chocolate cake mix
• 1 can (20 oz.) reduced-sugar cherry pie filling
• 5 egg whites
• 1 teaspoon vanilla extract
• 1 package (8 oz.) reduced-fat cream cheese
• Sugar substitute equivalent to 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 2 egg whites

Details

Servings 15

Preparation

Step 1

1. n a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13 in. x 9 in. x 2 in. baking dish coated with cooking spray; st aside

2. In a small mixing bowl, beat the cream cheese, sugar substitute and vanilla. Add egg whites;beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl.

3. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator.