Crab Cakes

By NicoleS

Ingredients

• 1 lb. lump crabmeat
• 1 egg, beaten
• 1 Tbls. mayonnaise
• 1/2 cup bread crumbs
• 2 green onions, thinly sliced
• 1 tsp. Dijon mustard
• 1 tsp. lemon juice
• 1 tsp. fresh dill
• 1/4 tsp. salt and pepper
• Cayenne pepper, to taste
• Dash worcestershire sauce
• Dash Old Bay seasoning

Preparation

Step 1

Combine all ingredients in a medium bowl. Shape into patties. Refrigerate for 2 hours.

Heat butter and oil in a large skillet. Brown patties over medium heat for 8 minutes or until golden brown. Keep warm in a 300°F oven.