CRAB LOUIS

By BobD

Ingredients

• 1 cup mayonnaise
• 1/4 cup chili sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped scallions
• 2 tablespoons fresh lemon juice
• 1/4 cup heavy cream, whipped
• Salt and pepper to taste
• Cayenne pepper to taste
• 6 cups shredded lettuce
• 3 cups jumbo lump crabmeat
• 3 ripe plum tomatoes, quartered
• 3 hard-boiled eggs, quartered

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.

Line a shallow salad bowl with shredded lettuce and mound crabmeat on top.

Spoon dressing over the crab.

Garnish with tomatoes and hard-boiled eggs.