Toffee Crunch

By lisapearce

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Ingredients

Ingredients:
35 Saltine Crackers
1/3 cup butter or margarine
1/2 cup firmly packed light brown sugar
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1/2 cup chopped Walnuts

Details

Preparation

Step 1

**Demarle flexipat
**Demarle perforated sheet

Directions:
PREHEAT oven to 400°F. Spread crackers evenly onto the flexipat.
PLACE butter and sugar in saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce to low; boil 3 min. (Do not stir.) Immediately spread over crackers.
BAKE 5-6 min. immediately sprinkle with chocolate; let stand 5 min. Spread melted chocolate over tops of crackers. Sprinkle with crushed walnuts. Cool. Break into pieces.