Easy Chocolate Chip Cookie Fudge

By karen1

Ingredients

• 1 (12 oz.) pkg. semisweet chocolate morsels
• 1 (11.5 oz) pkg. milk chocolate morsels
• 1/2 cup evaporated milk
• 1 cup chopped pecans, toasted
• 1 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• 1 3/4 cups coarsely chopped chocolate chip cookies (ex. 12 Chips Ahoy cookies)

Details

Servings 2
Adapted from weusecoupons.com

Preparation

Step 1

Line a lightly greased 8" square baking dish with aluminum foil. Set aside.

Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Remove from heat; stir in pecans, vanilla, and salt. Stir in cookies. Spread fudge into prepared dish. Let stand 4 hours or until firm. Remove fudge in foil onto a cutting board; peal away foil, and cut fudge into sqaures. Yield: 2 1/4 lb