Gloria's Swiss Steak

By SaraB

Ingredients

• Round steak (about 1/3 lb per person)
• Adolph's meat tenderizer,
• garlic powder
• flour
• vegetable oil
• thinly sliced onion
• hot water

Preparation

Step 1

Sprinkle one side of round steak with Adolph's, garlic powder, and flour. Pound in to tenderize. Turn steak over, sprinkle just with flour and pound to tenderize. Cut steak into serving size pieces.

Heat oil in large skillet over medium-high heat. Brown steak in batches, removing to oven-proof casserole as done.

Sprinkle browned meat with sliced onion (about 1/4 cup for four servings). Cover with hot water.

Cover casserole and simmer in oven or on stove top about 2 hours at 275 degrees.