HOT CHINESE CHICKEN SALAD

By jarren

Ingredients

• 2 boneless, chicken breasts
• 1/4 cup cornstarch
• 1/8 tsp garlic powder
• 1/3 cup water chestnuts
• 1 can mushrooms, drained
• 1 cup diced celery
• 1 cup chopped green onion
• 1 large tomato
• 1/4 cup soy sauce
• 1 tsp MSG
• 2 cups shredded lettuce or bok choy
• 1/4 cup oil

Details

Servings 4

Preparation

Step 1

Roll chicken in cornstarch. Heat oil in wok over medium. Add chicken, brown quickly. Sprinkle with garlic powder. Add tomato, water chestnuts, mushrooms, celery, and onion. Cover. Reduce heat. Simmer 5 mins. Add lettuce.