Tofu Scramble

By Greywolf

Ingredients

• 2 Tbsp olive oil
• 1/2 white onion, diced
• 1 red pepper, diced
• 1 small zucchini, diced
• 2 tsp curry powder
• 1 lb firm or extra-firm tofu, crumbled

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from cbc.ca

Preparation

Step 1

Heat oil in a non-stick pan over medium-high heat. Add onion, pepper and zucchini and cook, stirring often, until soft, about 3 to 4 minutes. Reduce heat to medium and add curry powder and crumbled tofu. Continue to cook for 3 to 4 minutes until fragrant and until tofu begins to turn golden brown. Season with sea salt and freshly ground black pepper to taste.