Apple Toddy

By Late2Serenity

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Rate this recipe 5/5 (2 Votes)

1 Picture

Ingredients

1/4 cup Calvados or applejack
1/4 cup apple syrup
1/4 to 1/2 cup hot water
4 or 5 thin apple slices
1 whole nutmeg for grating

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

In an 8-oz. glass, combine the Calvados and apple syrup. Top with the hot water and stir.

Add the apple slices and grate nutmeg to taste over the top. Serve immediately. Serves 1.