Peking Chicken

By Ellan

Sauce can be used on Pork Loin.

Ingredients

• For Sauce:
• 1 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 1 tab. grated peeled ginger root
• 2 lb. skinned, boned chicken breast halves
• vegetable cooking spray
• 1 tab. dark sesame seed oil, divided
• 8 (8-inch) flour tortillas
• 1 cup sliced green onions
• sliced water chestnuts
• sliced mushrooms
• low fat sour cream

Preparation

Step 1

Combine first 6 ingredients in a medium bowl; stir well. Reserve 1 cup hoisin sauce mix; set aside. Cut chicken diagonally across the grain into thin slices. Add chicken to the remaining sauce mix in bowl, and stir well. Cover and marinate in refrigerate up to 8 hours Remove chicken from bowl; discard marinade.

Coat a large nonstick skillet with cooking spray; add 1 1/2 teas. oil and place over med-high heat until hot. Add half of chicken; cook 5 minutes or until tender. Remove chicken from skillet and set aside. Repeat procedure with remaining oil and chicken.

Warm tortillas according to package directions. Spread sour cream then 2 tab. reserved hoisin sauce mix down the center of each tortilla. Arrange 1/8 of chicken slices and other vegetables according to desire and roll up.