Tacos Al Pastor

By Debbie54

Ingredients

• 1 lb pork tenderloin, cut into ½-inch cubes
• 1 (8oz) can pineapple tidbits in juice, drained
• 1 medium onion, chopped
• ¼ cup chopped fresh cilantro
• 1 Tbsp Mexican-style chili powder
• 1 tsp ground cupin
• 1 tsp dried oregano
• 1 tsp pepper
• 1 tsp chopped garlic
• ¾ tsp salt
• 1 Tbsp canola oil
• 6 (8-inch) soft taco-sized corn or flour tortillas, warmed
• Toppings: chopped radishes, fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

Preparation

Step 1

1)Combine pork and next 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 4-24 hours.

2)Cook pork mixture in hot oil in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until pork is done. Serve mixture with warm torillas and desired toppings.