Mashed Potatoes

By LoriCaputo

Ingredients

• 2 lbs. potatoes, peeled and cut into large chunks
• 6 tbs. cream, half and half cream, or buttermilk
• 3 tbs. butter
• Salt and pepper

Preparation

Step 1

Boil potatoes and drain well. Mash the potatoes well. Cover and keep the potatoes hot, meanwhile, heat the cream and butter in a small pan. Cover the pan and do not let the milk boil. Pour the hot milk mixture in the potatoes and whip with a fork until fluffy. Stir in salt and pepper.