Breakfast Casserole

By tulawdog

Ingredients

• 1 pound bulk sausage
• 4 cups bread, cut in pieces (day or two old is best)
• 2 cups shredded cheddar cheese
• 10 eggs, lightly beaten
• 4 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 ½ teaspoon onion powder
• 1/2 ½ teaspoon garlic powder
• 1/2 ½ cup sliced mushrooms

Preparation

Step 1

Step 1


Cook and crumble sausage, drain.

Step 2


Put bread in well buttered 9x13 baking dish.

Step 3


Sprinkle with the cheese.

Step 4


Combine the eggs, milk, and spices.

Step 5


Pour over the bread and cheese.

Step 6


Sprinkle sausage and mushrooms on top.

Step 7


Cover and chill overnight. Remove casserole from fridge at least 30 minutes before baking.

Step 8


Heat oven to 325*.

Step 9


Bake, uncovered for 1 hour.