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Ingredients
- 2 pkg. (10-oz. each) frozen asparagus
- 1 can cream of mushroom soup
- 3 hard boiled eggs, sliced
- 1/2 stick butter or margarine
- 1 c. shredded cheese
- 1 pkg. saltines, finely rolled.
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Thaw the asparagus. Butter a 3-qt. baking dish liberally. Layer the above ingredients, topping with the margarine, cheese and saltines.
Bake at 350° for 25 - 30 minutes. Can be made the night before and refrigerated.
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