PUMPKIN CUSTARD

By MizMelly

Ingredients

• 1 15 ounce can pumpkin
• 1 cup heavy whipping cream
• 1 14 ounce sweetened condensed milk
• 5 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1/4 tsp salt
• 1 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees
1. Combine all ingredients in a blender.
2. Pour evenly into lightyly greased custard cups
3. Place in a roasting pan.
4. Add hot water to roasting plan, about 1 inch deep
5. Bake at 350 degrees for 30 - 40 minutes or until
custard is set
6. Transfer custard cups to a wire rack to cool
7. Refrigerate until ready to serve