Tropical Spinach Salad

By SaraB

Ingredients

• Salad
• 5 cups torn fresh spinach
• 3 cups torn romaine lettuce
• 2 cups torn leaf lettuce
• 1 (11 oz) can mandarin oranges, drained
• 1 small purple onion, sliced and separated into rings
• Cooked Salad Dressing
• 1/4 cup sliced almonds, toasted
• Cooked Salad Dressing
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/4 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp instant minced onion
• Dash of paprika
• 1 egg, slightly beaten
• 1/4 cup vegetable oil

Details

Servings 8

Preparation

Step 1

Salad

Place first 5 ingredients in a large bowl. Toss with dressing. Sprinkle almonds over top.

Dressing

Combine first 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Gradually stir in oil. Chill. Yield: 3/4 cup.