Chicken - Chicken Salad with Lemon and Dill

By KeyIngredient

Adapted from Skinny Taste - 205 calories, WW 1 pt

Ingredients

• 10 1/2ounces10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
• 2tablespoons2 tablespoons fresh dill
• zestzest and juice of 1 lemon
• 1tablespoon1 tablespoon extra virgin olive oil
• 1/4teaspoon1/4 teaspoon kosher salt

Details

Servings 3
Preparation time 5mins
Cooking time 5mins
Adapted from skinnytaste.com

Preparation

Step 1

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Refrigerate until ready to eat.