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Asparagus- Stir Fry Asparagus

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Ingredients

  • ● 3 tbsp butter
  • ● 1 tsp chicken bouillon granules
  • ● 1/8 tsp celery salt
  • ● 1/8 tsp pepper
  • ● 4 cup asparagus, 2 inch slices (1 1/2 lb) fresh or frozen
  • ● 1/2 tsp soy sauce, or less to taste

Details

Preparation

Step 1

In Lg skillet melt butter
Add bouillon, celery salt, and pepper
Add asparagus and coat. Cover
Cook over med heat for 2 min. stir occas.
Stir in soy sauce and cook 1 min

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