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Ingredients
- ● 3 tbsp butter
- ● 1 tsp chicken bouillon granules
- ● 1/8 tsp celery salt
- ● 1/8 tsp pepper
- ● 4 cup asparagus, 2 inch slices (1 1/2 lb) fresh or frozen
- ● 1/2 tsp soy sauce, or less to taste
Details
Preparation
Step 1
In Lg skillet melt butter
Add bouillon, celery salt, and pepper
Add asparagus and coat. Cover
Cook over med heat for 2 min. stir occas.
Stir in soy sauce and cook 1 min
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