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Easy Chicken Fried Rice

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Ingredients

  • 3 Tbsp vegetable oil
  • 2 large eggs, lightly beaten
  • 10 oz package frozen sweet peas, thawed
  • 5 cups cooked long grain rice
  • 1/4 cup soy
  • 1/4 cup teryaki
  • 1 tsp chili-garlic sauce (optional)

Details

Servings 6

Preparation

Step 1

Heat 1 Tbsp oil; add eggs and gently stir. Remove eggs; cool and cut into bit-size pieces.

Heat 2 Tbsp oil add chicken, veggies and peas. Stir firy 2 minutes. Add rice and remaining ingredients; stir fry 5 minutes. Stir in reserved eggs.

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