Chocolate Chip Butterscotch Pie

By JanetLynn198

Ingredients

• 2 tbsp butter
• 1/2 cup light brown sugar
• 1/4 cup light corn syrup
• pinch salt
• 1/4 cup heavy cream
• 8 oz mascarpone cheese
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1 tsp vanilla
• pinch salt
• 1/2 cup mini-chocolate chips
• 1 pre-made chocolate cookie pie crust

Details

Servings 8

Preparation

Step 1

1. For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup and salt. Bring to a simmer and stir until golden amber in color, about 10-15 mins. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.

2. For the filling: add the mascarpone cheese and they heavy cream to a large bowl and whisk until combined. Add the sugar, vanilla and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.