Chocolate Chip Brownies

By Cindy_Wicker

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 6 eggs
• 1 tablespoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup vanilla or white chips
• 1 cup chopped walnuts

Details

Servings 36

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
Pour into two greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool. Yield: 3-4 dozen.

Nutrition Facts: 1 serving (1 each) equals 167 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 83 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

5 WW Points Plus