Potato Chip Cookies (2)

By Cindy_Wicker

Ingredients

• 1 cup butter-flavored shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups crushed potato chips
• 1 cup butterscotch chips

Details

Servings 48

Preparation

Step 1

In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

4 WW Points Plus