German Swiss Chocolate Frosting

By Linda1128

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks
• 1 stick butter
• 1 teas vanilla
• 1 1/2 cup coconut
• 1 cup pecans

Preparation

Step 1

Put all ingreadients except nuts and coconut in sauce pan over medium heat. Heat until mixture thickens about 12 minutes. Add nuts and coconut beat till thick.