Moist Apple Cinnamon Coffee Cake

By CruelK8E

Ingredients

• Topping ingredients:
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1/4 cup and 2 tablespoons brown sugar
• 1 tablespoon cinnamon
• 1 1/2 cup flour
• Cake ingredients:
• 1 3/4 cup flour
• 1 cup sugar
• 1 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1 1/2 teaspoon cinnamon
• 1 cup milk
• 1/4 cup and 2 tablespoons sour cream
• 2 1/4 teaspoons vanilla
• 2 eggs
• 1 1/2 to 2 cups apples, peeled and chopped
• Filling ingredients:
• 2 teaspoons brown sugar
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon

Details

Adapted from bakedbyrachel.com

Preparation

Step 1

Preheat oven to 325 degrees. Prepare a square baking sheet by greasing, I opted for Pam for baking but butter and flour could work as well. In a medium bowl mix all topping ingredients together, except flour, until smooth. Add flour and mix with a fork until crumbly. Set aside.

Mix filling ingredients together in a small bowl, set aside.

In a large bowl, whisk together all dry ingredients. Slowly add milk, sour cream, eggs and vanilla. Mix until creamy. Finally fold apples into the batter.

Pour half of your batter into the prepared pan. Sprinkle with dry filling mixture. Pour remaining batter over the cinnamon filling. Take a fork and break up topping, as it’s now had time to sit and harden up a bit. Cover batter with chunky cinnamon topping.

Bake for 70-75 minutes or until a cake tester comes out clean. Let cool completely in pan before slicing.