Italian Pot Roast

By Sharon-2

Better than the average pot roast - the Italian flavor makes it special. Serve with Italian-Style Salad and hot rolls.

Ingredients

• 1 (2 1/2 pound) boneless beef round roast
• 1 medium onion, sliced
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 (8-ounce) cans no-salt-added tomato sauce
• 1 (0.7-ounce) package Italian salad dressing mix

Details

Servings 8

Preparation

Step 1

Slice roast in half for even cooking; place in a 3 1/2 quart electric slow cooker. Add onion and remaining ingredients. Cover and cook on high setting 5 hours or until roast is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Slice meat to serve.