Grape Salad

By LADONMANK

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Ingredients

2 lb. red seedless grapes
2 lb. green seedless grapes
1 8-oz. pkg. cream cheese
3/4 - 1 C. sugar
1 16-oz. container sour cream
1 C. chopped walnuts or pecans
1 C. brown sugar

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Wash and remove stems from grapes. Set aside and drain. Mix together the cream cheese, sugar, and sour cream until smooth. Pour grapes into very large bowl or clear serving dish. Fold in the cream cheese mixture until well blended. Combine brown sugar and nuts. Cover the top of the container with mixture. Keep refrigerated until ready to serve. Leftovers can be frozen.