Mexican Chicken Salad

By cmschnettler

Ingredients

• Dressing
• 1 ripe avocado quartered pitted and peeled
• 1 cup sour cream
• 1/4 cup lime juice freshly squeezed
• 1 large garlic finely chopped
• 1 1/4 teaspoons Salt
• 1/4 teaspoon black pepper
• Salad
• 4 cups chicken cooked and coarsely shredded
• 1 pound jicama peeled and cut into 1/4 inch thick matchsticks
• 3 scallions finely chopped
• 1/2 cup cilantro chopped
• 1 teaspoon serrano chiles finely chopped

Preparation

Step 1

Blend dressing ingredients in a blender until smooth.

Toss salad ingredients with dressing in a large bowl until combined well. Serve.