Watergate Cake

By LovetoCook

Ingredients

• Frosting:
• 1 Box White Cake Mix
• 1 Box Instant Pistachio Pudding
• 3 Eggs
• 3/4 Cup Vegetable Oil
• 1 Cup 7-up Soda
• 1/2 Cup Nuts, chopped
• 1 Tsp. Vanilla
• 1 Box Instant Pistachio Pudding
• 1 9 oz. Container Cool Whip, thawed
• 1 1/4 Cup Milk

Details

Servings 12
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Mix the cake mix, 1 box pistachio pudding, 3 eggs, vegetable oil, 7-up, nuts and vanilla and mix until smooth.

Bake about 30 minutes in 350 degree oven.

Mix the other box of pistachio pudding and milk just until thick, then fold in cool whip. Frost the cooled cake and keep in refrigerator until ready to serve.