Chinese Chicken Salad

By HCinKC

Ingredients

• Salad:
• 1 chicken breast
• 1 large carrot, peeled and cut into chunks (or 1 cup shredded carrots)
• 1 cup napa cabbage (about 6 leaves)
• 1/2 cup red bell pepper
• 2 Tbsp cilantro
• 2 tsp toasted sesame seeds
• Dressing:
• 1/2 tsp sesame oil
• 1 Tbsp tamari or soy sauce
• 1/2 tsp ginger, chopped
• 1 Tbsp rice vinegar
• 1 Tbsp almond butter
• 1 Tbsp vegannaise, mayonnaise, or plain yogurt
• 2 Tbsp oil

Details

Preparation time 15mins
Cooking time 25mins
Adapted from weelicious.com

Preparation

Step 1

Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through.

Cool and cut into chunks.

Place all the salad ingredients in a food processor and pulse until all the ingredients are in small bite size pieces and combined. Move to a bowl.

Place all the dressing ingredients in a food processor and combine. Pour over salad and mix well.