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PESTO PIZZA

By

(Peg's recipe)

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Ingredients

  • 5-7 oz. prepared pesto sauce
  • 1 can (2 1/2-oz.) sliced black olives
  • 1 jar (6-oz.) marinated artichoke hearts, drained and chopped
  • 1-2 oz. feta cheese, crumbled

Details

Servings 4
Preparation time 10mins
 Cooking time 25mins

Preparation

Step 1

Spread dough with pesto. Arrange artichoke hearts and olives evenly over dough. Crumble feta cheese evenly over top. Bake.

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