Mexichili Burgers

By LadyRev-2

Ingredients

• 1/4 cup chopped onion
• 1 lb nground beef
• 1 cup canned yellow kernel corn with sweet peppers
• 1/2 tsp salt
• 1 - 7 oz pkg cornbread rounds
• 2 Tbsp butter
• 1-15 1/2 oz can chili con carne
• 1 tsp Accent
• 3 slices cheddar cheese

Details

Servings 6

Preparation

Step 1

Saute onions in butter or margarine until transparent; crumble beef and saute until beef just loses pink color.

Add chili, corn, Accent, salt, mixing well.

Heat ten minutes

Toast cornbread rounds. Mound beef-chili mixture on the bread.

Top with two crossed strips of cheese.

Broil two minutes or until cheese begins to melt.