Chicken and Drop Dumplings

By carolync

Ingredients

• Chicken and Drop Dumplings
• 1 boiler chicken cut up
• 2 cups Bisquick baking mix (or make your own...see below)
• 2/3 cup whole milk
• salt and pepper to taste
• HOME MADE BISQUICK
• 5 Cups All Purpose Flour (I use unbleached)
• 3 Tablespoons Baking Powder
• 2 Teaspoons Salt
• 1 Cup Shortening (or cold butter cut into pieces)
• In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.
• Store in an airtight container. Use the same as you would use Bisquick in a recipe. If you use cold butter in the recipe, you will need to keep this in the refrigerator. If you use shortening you can store it in your pantry.

Preparation

Step 1

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