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Reuben Dip (Tammy Davis)

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Ingredients

  • 1 small can of kraut
  • 3 large packages of “Buddig” corn beef
  • 8 oz grated swiss cheese
  • 1 small can black olives (sliced or chopped...drained)
  • 3/4 cup mayonnaise

Details

Preparation

Step 1

Drain kraut and olives. Chop the corn beef. Mix all together and bake at 350
for 30 minutes.

Serve with mini loaf rye bread

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