Fig and Arugula Salad with Parmesan

By exdircomp

Ingredients

• •2 tablespoons minced shallots
• •1 1/2 tablespoons balsamic vinegar
• •1 tablespoon extra-virgin olive oil
• •1/4 teaspoon salt
• •16 fresh figs, each cut in half lengthwise
• •6 cups trimmed arugula (about 6 ounces)
• •1/4 teaspoon freshly ground black pepper
• •1/4 cup (1 ounce) shaved fresh Parmesan cheese

Preparation

Step 1

PROCEDURE
Combine first 4 ingredients in a large bowl; stir well with a whisk. Add figs; cover and let stand 20 minutes. Add arugula and pepper; toss well. Top with cheese.
Serve immediately.