Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 26 caramels
- 1 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1 Tbsp. shortening
Details
Servings 3
Preparation
Step 1
Line an 8" square dish with plastic wrap; set aside. In a microwave safe bowl, combine the caramels, chips, and cream. Microwave uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1" ball. Cover and refrigerate for 1 hour or until firm. In a microwave safe bowl, melt semi sweet chips and shortening; stir until smooth. dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until firm.
Review this recipe