Peanut Butter Icing on Yellow Cake

By Becky Jo

Ingredients

• Duncan Hines yellow cake mix, made according to package directions and cooled
• 1- 1/2 Cups sugar
• 7 Tablespoons milk
• 2 Tablespoons Shortening
• 2 Tablespoons margarine
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 Cup creamy Peanut Butter

Details

Adapted from southernplate.com

Preparation

Step 1

Combine sugar, milk, shortening, margarine, and salt. Bring to a rolling boil in a heavy saucepan, stirring constantly to prevent scorching. Once it reaches a boil, let boil for one ot two minutes without stirring. Remove from heat and add vanilla and peanut butter. Beat until smooth and quickly spread onto cake.