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Chocolate Icing

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Ingredients

  • 1/2 c butter
  • 4 tabl unsweetened cocoa powder
  • 6 tabl whole milk
  • 1 16 oz box confectioners' sugar
  • 1 tea vanilla extract

Details

Preparation

Step 1

In a medium saucepan, combine butter, cocoa, and milk; bring to a boil over med-high heat, stirring constantly. Remove from heat; add confectioners' sugar and vanilla. Transfer mixture to a large bowl. Beat at medium speed with a mixer until smooth.

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